KASIM, R. And KASIM, M. U. 2014. Biochemical and color changes of fresh-cut melon (Cucumis melo L. cv. Galia) treated with UV-C. FOOD SCIENCE AND TECHNOLOGY , vol.34, no.3 , 547-551.

KASIM, R., & KASIM, M. U., (2014). Biochemical and color changes of fresh-cut melon (Cucumis melo L. cv. Galia) treated with UV-C. FOOD SCIENCE AND TECHNOLOGY , vol.34, no.3, 547-551.

KASIM, REZZAN, And MEHMET UFUK KASIM. "Biochemical and color changes of fresh-cut melon (Cucumis melo L. cv. Galia) treated with UV-C," FOOD SCIENCE AND TECHNOLOGY , vol.34, no.3, 547-551, 2014

KASIM, REZZAN And KASIM, MEHMET U. . "Biochemical and color changes of fresh-cut melon (Cucumis melo L. cv. Galia) treated with UV-C." FOOD SCIENCE AND TECHNOLOGY , vol.34, no.3, pp.547-551, 2014

KASIM, R. And KASIM, M. U. (2014) . "Biochemical and color changes of fresh-cut melon (Cucumis melo L. cv. Galia) treated with UV-C." FOOD SCIENCE AND TECHNOLOGY , vol.34, no.3, pp.547-551.

@article{article, author={REZZAN KASIM And author={MEHMET UFUK KASIM}, title={Biochemical and color changes of fresh-cut melon (Cucumis melo L. cv. Galia) treated with UV-C}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2014, pages={547-551} }