N. ŞAKİ Et Al. , "Partial Purification and Characterization ofPolyphenol Oxidase from the Wild EdibleMushroom Lepiota Procera Using Three-PhasePartitioning," International Journal of Food Engineering , vol.14, 2018
ŞAKİ, N. Et Al. 2018. Partial Purification and Characterization ofPolyphenol Oxidase from the Wild EdibleMushroom Lepiota Procera Using Three-PhasePartitioning. International Journal of Food Engineering , vol.14 .
ŞAKİ, N., AKIN, M., ALICI, E. H., & ARABACI, G., (2018). Partial Purification and Characterization ofPolyphenol Oxidase from the Wild EdibleMushroom Lepiota Procera Using Three-PhasePartitioning. International Journal of Food Engineering , vol.14.
ŞAKİ, NESLİHAN Et Al. "Partial Purification and Characterization ofPolyphenol Oxidase from the Wild EdibleMushroom Lepiota Procera Using Three-PhasePartitioning," International Journal of Food Engineering , vol.14, 2018
ŞAKİ, NESLİHAN Et Al. "Partial Purification and Characterization ofPolyphenol Oxidase from the Wild EdibleMushroom Lepiota Procera Using Three-PhasePartitioning." International Journal of Food Engineering , vol.14, 2018
ŞAKİ, N. Et Al. (2018) . "Partial Purification and Characterization ofPolyphenol Oxidase from the Wild EdibleMushroom Lepiota Procera Using Three-PhasePartitioning." International Journal of Food Engineering , vol.14.
@article{article, author={NESLİHAN ŞAKİ Et Al. }, title={Partial Purification and Characterization ofPolyphenol Oxidase from the Wild EdibleMushroom Lepiota Procera Using Three-PhasePartitioning}, journal={International Journal of Food Engineering}, year=2018}