DÜLGER ALTINER, D. And ŞAHAN, Y. 2014. Chemical Composition of Blessed Thistle Consumed as a Alternative Vegetable in Aegean Region. Funtional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements , (İstanbul, Turkey).

DÜLGER ALTINER, D., & ŞAHAN, Y., (2014). Chemical Composition of Blessed Thistle Consumed as a Alternative Vegetable in Aegean Region . Funtional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements, İstanbul, Turkey

DÜLGER ALTINER, DİLEK, And YASEMİN ŞAHAN. "Chemical Composition of Blessed Thistle Consumed as a Alternative Vegetable in Aegean Region," Funtional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements, İstanbul, Turkey, 2014

DÜLGER ALTINER, DİLEK D. And ŞAHAN, YASEMİN. "Chemical Composition of Blessed Thistle Consumed as a Alternative Vegetable in Aegean Region." Funtional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements , İstanbul, Turkey, 2014

DÜLGER ALTINER, D. And ŞAHAN, Y. (2014) . "Chemical Composition of Blessed Thistle Consumed as a Alternative Vegetable in Aegean Region." Funtional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={DİLEK DÜLGER ALTINER And author={YASEMİN ŞAHAN}, title={Chemical Composition of Blessed Thistle Consumed as a Alternative Vegetable in Aegean Region}, congress name={Funtional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements}, city={İstanbul}, country={Turkey}, year={2014}}