VELİ, S. Et Al. 2018. Optimization of process variables for treatment of food industry effluents by electrocoagulation. GLOBAL NEST JOURNAL , vol.20, no.3 , 551-557.

VELİ, S., ÖZBAY, İ., ÖZBAY, B., ARSLAN, A., & Cebi, E., (2018). Optimization of process variables for treatment of food industry effluents by electrocoagulation. GLOBAL NEST JOURNAL , vol.20, no.3, 551-557.

VELİ, SEVİL Et Al. "Optimization of process variables for treatment of food industry effluents by electrocoagulation," GLOBAL NEST JOURNAL , vol.20, no.3, 551-557, 2018

VELİ, SEVİL Et Al. "Optimization of process variables for treatment of food industry effluents by electrocoagulation." GLOBAL NEST JOURNAL , vol.20, no.3, pp.551-557, 2018

VELİ, S. Et Al. (2018) . "Optimization of process variables for treatment of food industry effluents by electrocoagulation." GLOBAL NEST JOURNAL , vol.20, no.3, pp.551-557.

@article{article, author={SEVİL VELİ Et Al. }, title={Optimization of process variables for treatment of food industry effluents by electrocoagulation}, journal={GLOBAL NEST JOURNAL}, year=2018, pages={551-557} }