ŞAKİ, N. And AKIN, M. 2018. Effect of Glucose Fatty Acid Esters on the Thermal Degradation of Vegetable Based Edible Oils. Journal of the Institute of Science and Technology , 171-179.

ŞAKİ, N., & AKIN, M., (2018). Effect of Glucose Fatty Acid Esters on the Thermal Degradation of Vegetable Based Edible Oils. Journal of the Institute of Science and Technology , 171-179.

ŞAKİ, NESLİHAN, And MUSTAFA AKIN. "Effect of Glucose Fatty Acid Esters on the Thermal Degradation of Vegetable Based Edible Oils," Journal of the Institute of Science and Technology , 171-179, 2018

ŞAKİ, NESLİHAN And AKIN, MUSTAFA. "Effect of Glucose Fatty Acid Esters on the Thermal Degradation of Vegetable Based Edible Oils." Journal of the Institute of Science and Technology , pp.171-179, 2018

ŞAKİ, N. And AKIN, M. (2018) . "Effect of Glucose Fatty Acid Esters on the Thermal Degradation of Vegetable Based Edible Oils." Journal of the Institute of Science and Technology , pp.171-179.

@article{article, author={NESLİHAN ŞAKİ And author={MUSTAFA AKIN}, title={Effect of Glucose Fatty Acid Esters on the Thermal Degradation of Vegetable Based Edible Oils}, journal={Journal of the Institute of Science and Technology}, year=2018, pages={171-179} }