KASIM, M. U. And KASIM, R. 2015. Postharvest UV-B treatments increased fructose content of tomato (Solanum lycopersicon L. cv. Tayfun F1) harvested at different ripening stages. FOOD SCIENCE AND TECHNOLOGY , vol.35, no.4 , 742-749.

KASIM, M. U., & KASIM, R., (2015). Postharvest UV-B treatments increased fructose content of tomato (Solanum lycopersicon L. cv. Tayfun F1) harvested at different ripening stages. FOOD SCIENCE AND TECHNOLOGY , vol.35, no.4, 742-749.

KASIM, MEHMET, And REZZAN KASIM. "Postharvest UV-B treatments increased fructose content of tomato (Solanum lycopersicon L. cv. Tayfun F1) harvested at different ripening stages," FOOD SCIENCE AND TECHNOLOGY , vol.35, no.4, 742-749, 2015

KASIM, MEHMET U. And KASIM, REZZAN. "Postharvest UV-B treatments increased fructose content of tomato (Solanum lycopersicon L. cv. Tayfun F1) harvested at different ripening stages." FOOD SCIENCE AND TECHNOLOGY , vol.35, no.4, pp.742-749, 2015

KASIM, M. U. And KASIM, R. (2015) . "Postharvest UV-B treatments increased fructose content of tomato (Solanum lycopersicon L. cv. Tayfun F1) harvested at different ripening stages." FOOD SCIENCE AND TECHNOLOGY , vol.35, no.4, pp.742-749.

@article{article, author={MEHMET UFUK KASIM And author={REZZAN KASIM}, title={Postharvest UV-B treatments increased fructose content of tomato (Solanum lycopersicon L. cv. Tayfun F1) harvested at different ripening stages}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2015, pages={742-749} }