FERELİ, S. Et Al. 2017. A Fermented Beverage in Turkish Cuisine Culture: Boza. 1st International Congress on Tourism, Economic and Business Sciences , (Üsküp, Macedonia), 17.

FERELİ, S., ALYAKUT, Ö., & KÜÇÜKKÖMÜRLER, S., (2017). A Fermented Beverage in Turkish Cuisine Culture: Boza . 1st International Congress on Tourism, Economic and Business Sciences (pp.17). Üsküp, Macedonia

FERELİ, SİMAY, ÖMÜR ALYAKUT, And SAİME KÜÇÜKKÖMÜRLER. "A Fermented Beverage in Turkish Cuisine Culture: Boza," 1st International Congress on Tourism, Economic and Business Sciences, Üsküp, Macedonia, 2017

FERELİ, SİMAY Et Al. "A Fermented Beverage in Turkish Cuisine Culture: Boza." 1st International Congress on Tourism, Economic and Business Sciences , Üsküp, Macedonia, pp.17, 2017

FERELİ, S. ALYAKUT, Ö. And KÜÇÜKKÖMÜRLER, S. (2017) . "A Fermented Beverage in Turkish Cuisine Culture: Boza." 1st International Congress on Tourism, Economic and Business Sciences , Üsküp, Macedonia, p.17.

@conferencepaper{conferencepaper, author={SİMAY FERELİ Et Al. }, title={A Fermented Beverage in Turkish Cuisine Culture: Boza}, congress name={1st International Congress on Tourism, Economic and Business Sciences}, city={Üsküp}, country={Macedonia}, year={2017}, pages={17} }