G. AKARCA Et Al. , "Hurdle Technology in Traditional Foods Preservation," The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” , pp.629, 2015
AKARCA, G. Et Al. 2015. Hurdle Technology in Traditional Foods Preservation. The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” , 629.
AKARCA, G., TOMAR, O., & GÖK, V., (2015). Hurdle Technology in Traditional Foods Preservation . The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” (pp.629).
AKARCA, GÖKHAN, OKTAY TOMAR, And VELİ GÖK. "Hurdle Technology in Traditional Foods Preservation," The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 2015
AKARCA, GÖKHAN Et Al. "Hurdle Technology in Traditional Foods Preservation." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” , pp.629, 2015
AKARCA, G. TOMAR, O. And GÖK, V. (2015) . "Hurdle Technology in Traditional Foods Preservation." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” , p.629.
@conferencepaper{conferencepaper, author={GÖKHAN AKARCA Et Al. }, title={Hurdle Technology in Traditional Foods Preservation}, congress name={The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”}, city={}, country={}, year={2015}, pages={629} }