A. ÇAĞLAR And M. Y. ÇAĞLAR, "Addition and Impact of Carob Flour to Tarhana," The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , pp.113, 2015
ÇAĞLAR, A. And ÇAĞLAR, M. Y. 2015. Addition and Impact of Carob Flour to Tarhana. The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , 113.
ÇAĞLAR, A., & ÇAĞLAR, M. Y., (2015). Addition and Impact of Carob Flour to Tarhana . The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus (pp.113).
ÇAĞLAR, ABDULLAH, And MUHAMMED YUSUF ÇAĞLAR. "Addition and Impact of Carob Flour to Tarhana," The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 2015
ÇAĞLAR, ABDULLAH And ÇAĞLAR, MUHAMMED Y. . "Addition and Impact of Carob Flour to Tarhana." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , pp.113, 2015
ÇAĞLAR, A. And ÇAĞLAR, M. Y. (2015) . "Addition and Impact of Carob Flour to Tarhana." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , p.113.
@conferencepaper{conferencepaper, author={ABDULLAH ÇAĞLAR And author={MUHAMMED YUSUF ÇAĞLAR}, title={Addition and Impact of Carob Flour to Tarhana}, congress name={The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={}, country={}, year={2015}, pages={113} }