V. Gok Et Al. , "The effect of cooking methods on some quality characteristics of gluteus medius," FOOD SCIENCE AND TECHNOLOGY , vol.39, no.4, pp.999-1004, 2019
Gok, V. Et Al. 2019. The effect of cooking methods on some quality characteristics of gluteus medius. FOOD SCIENCE AND TECHNOLOGY , vol.39, no.4 , 999-1004.
Gok, V., Uzun, T., TOMAR, O., Caglar, M. Y., & ÇAĞLAR, A., (2019). The effect of cooking methods on some quality characteristics of gluteus medius. FOOD SCIENCE AND TECHNOLOGY , vol.39, no.4, 999-1004.
Gok, Veli Et Al. "The effect of cooking methods on some quality characteristics of gluteus medius," FOOD SCIENCE AND TECHNOLOGY , vol.39, no.4, 999-1004, 2019
Gok, Veli Et Al. "The effect of cooking methods on some quality characteristics of gluteus medius." FOOD SCIENCE AND TECHNOLOGY , vol.39, no.4, pp.999-1004, 2019
Gok, V. Et Al. (2019) . "The effect of cooking methods on some quality characteristics of gluteus medius." FOOD SCIENCE AND TECHNOLOGY , vol.39, no.4, pp.999-1004.
@article{article, author={Veli Gok Et Al. }, title={The effect of cooking methods on some quality characteristics of gluteus medius}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2019, pages={999-1004} }