G. AKARCA Et Al. , "Chemical and Microbiological Properties of Karinyagi (Butter Stored in Rumen) Consumed in Turkey," Journal of Food Science and Engineering , vol.5, no.1, pp.37-43, 2015
AKARCA, G. Et Al. 2015. Chemical and Microbiological Properties of Karinyagi (Butter Stored in Rumen) Consumed in Turkey. Journal of Food Science and Engineering , vol.5, no.1 , 37-43.
AKARCA, G., ÇAĞLAR, A., & TOMAR, O., (2015). Chemical and Microbiological Properties of Karinyagi (Butter Stored in Rumen) Consumed in Turkey. Journal of Food Science and Engineering , vol.5, no.1, 37-43.
AKARCA, GÖKHAN, ABDULLAH ÇAĞLAR, And OKTAY TOMAR. "Chemical and Microbiological Properties of Karinyagi (Butter Stored in Rumen) Consumed in Turkey," Journal of Food Science and Engineering , vol.5, no.1, 37-43, 2015
AKARCA, GÖKHAN Et Al. "Chemical and Microbiological Properties of Karinyagi (Butter Stored in Rumen) Consumed in Turkey." Journal of Food Science and Engineering , vol.5, no.1, pp.37-43, 2015
AKARCA, G. ÇAĞLAR, A. And TOMAR, O. (2015) . "Chemical and Microbiological Properties of Karinyagi (Butter Stored in Rumen) Consumed in Turkey." Journal of Food Science and Engineering , vol.5, no.1, pp.37-43.
@article{article, author={GÖKHAN AKARCA Et Al. }, title={Chemical and Microbiological Properties of Karinyagi (Butter Stored in Rumen) Consumed in Turkey}, journal={Journal of Food Science and Engineering}, year=2015, pages={37-43} }