Kasim, R. And Kasim, M. U. 2007. Inhibition of yellowing in Brussels sprouts (B. oleraceae var. gemmifera) and broccoli (B. oleraceae var. italica) using light during storage. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.5 , 126-130.

Kasim, R., & Kasim, M. U., (2007). Inhibition of yellowing in Brussels sprouts (B. oleraceae var. gemmifera) and broccoli (B. oleraceae var. italica) using light during storage. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.5, 126-130.

Kasim, REZZAN, And MEHMET UFUK KASIM. "Inhibition of yellowing in Brussels sprouts (B. oleraceae var. gemmifera) and broccoli (B. oleraceae var. italica) using light during storage," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.5, 126-130, 2007

Kasim, REZZAN And Kasim, MEHMET U. . "Inhibition of yellowing in Brussels sprouts (B. oleraceae var. gemmifera) and broccoli (B. oleraceae var. italica) using light during storage." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.5, pp.126-130, 2007

Kasim, R. And Kasim, M. U. (2007) . "Inhibition of yellowing in Brussels sprouts (B. oleraceae var. gemmifera) and broccoli (B. oleraceae var. italica) using light during storage." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.5, pp.126-130.

@article{article, author={REZZAN KASIM And author={MEHMET UFUK KASIM}, title={Inhibition of yellowing in Brussels sprouts (B. oleraceae var. gemmifera) and broccoli (B. oleraceae var. italica) using light during storage}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2007, pages={126-130} }