O. Guneser Et Al. , "Production of flavor compounds from rice bran by yeasts metabolisms of Kluyveromyces marxianus and Debaryomyces hansenii," Brazilian Journal of Microbiology , vol.53, pp.1533-1547, 2022
Guneser, O. Et Al. 2022. Production of flavor compounds from rice bran by yeasts metabolisms of Kluyveromyces marxianus and Debaryomyces hansenii. Brazilian Journal of Microbiology , vol.53 , 1533-1547.
Guneser, O., Yuceer, Y. K., Hosoglu, M. I., ÖZMEN TOĞAY, S., & Elibol, M., (2022). Production of flavor compounds from rice bran by yeasts metabolisms of Kluyveromyces marxianus and Debaryomyces hansenii. Brazilian Journal of Microbiology , vol.53, 1533-1547.
Guneser, Onur Et Al. "Production of flavor compounds from rice bran by yeasts metabolisms of Kluyveromyces marxianus and Debaryomyces hansenii," Brazilian Journal of Microbiology , vol.53, 1533-1547, 2022
Guneser, Onur Et Al. "Production of flavor compounds from rice bran by yeasts metabolisms of Kluyveromyces marxianus and Debaryomyces hansenii." Brazilian Journal of Microbiology , vol.53, pp.1533-1547, 2022
Guneser, O. Et Al. (2022) . "Production of flavor compounds from rice bran by yeasts metabolisms of Kluyveromyces marxianus and Debaryomyces hansenii." Brazilian Journal of Microbiology , vol.53, pp.1533-1547.
@article{article, author={Onur Guneser Et Al. }, title={Production of flavor compounds from rice bran by yeasts metabolisms of Kluyveromyces marxianus and Debaryomyces hansenii}, journal={Brazilian Journal of Microbiology}, year=2022, pages={1533-1547} }