E. I. Erkel, "The effect of peats from different origin on yield and earliness in mushroom (Agaricus bisporus L.) cultivation," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.7, no.2, pp.773-776, 2009
Erkel, E. I. 2009. The effect of peats from different origin on yield and earliness in mushroom (Agaricus bisporus L.) cultivation. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.7, no.2 , 773-776.
Erkel, E. I., (2009). The effect of peats from different origin on yield and earliness in mushroom (Agaricus bisporus L.) cultivation. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.7, no.2, 773-776.
Erkel, Emine. "The effect of peats from different origin on yield and earliness in mushroom (Agaricus bisporus L.) cultivation," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.7, no.2, 773-776, 2009
Erkel, Emine I. . "The effect of peats from different origin on yield and earliness in mushroom (Agaricus bisporus L.) cultivation." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.7, no.2, pp.773-776, 2009
Erkel, E. I. (2009) . "The effect of peats from different origin on yield and earliness in mushroom (Agaricus bisporus L.) cultivation." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.7, no.2, pp.773-776.
@article{article, author={Emine I. Erkel}, title={The effect of peats from different origin on yield and earliness in mushroom (Agaricus bisporus L.) cultivation}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2009, pages={773-776} }