AZTEKİN, M. F. Et Al. 2020. Different Doses of UV-B Treatments Increase Total Soluble Phenols and Anthocyanin Content of Eregli Black Carrot (Daucus carotaL. spp. sativusvar. atrorubensAlef.) During Storage. Alinteri Journal of Agricultural Sciences , vol.35, no.2 , 14-23.

AZTEKİN, M. F., KASIM, R., & KASIM, M. U., (2020). Different Doses of UV-B Treatments Increase Total Soluble Phenols and Anthocyanin Content of Eregli Black Carrot (Daucus carotaL. spp. sativusvar. atrorubensAlef.) During Storage. Alinteri Journal of Agricultural Sciences , vol.35, no.2, 14-23.

AZTEKİN, Mehmet, REZZAN KASIM, And MEHMET UFUK KASIM. "Different Doses of UV-B Treatments Increase Total Soluble Phenols and Anthocyanin Content of Eregli Black Carrot (Daucus carotaL. spp. sativusvar. atrorubensAlef.) During Storage," Alinteri Journal of Agricultural Sciences , vol.35, no.2, 14-23, 2020

AZTEKİN, Mehmet F. Et Al. "Different Doses of UV-B Treatments Increase Total Soluble Phenols and Anthocyanin Content of Eregli Black Carrot (Daucus carotaL. spp. sativusvar. atrorubensAlef.) During Storage." Alinteri Journal of Agricultural Sciences , vol.35, no.2, pp.14-23, 2020

AZTEKİN, M. F. KASIM, R. And KASIM, M. U. (2020) . "Different Doses of UV-B Treatments Increase Total Soluble Phenols and Anthocyanin Content of Eregli Black Carrot (Daucus carotaL. spp. sativusvar. atrorubensAlef.) During Storage." Alinteri Journal of Agricultural Sciences , vol.35, no.2, pp.14-23.

@article{article, author={Mehmet Feridun AZTEKİN Et Al. }, title={Different Doses of UV-B Treatments Increase Total Soluble Phenols and Anthocyanin Content of Eregli Black Carrot (Daucus carotaL. spp. sativusvar. atrorubensAlef.) During Storage}, journal={Alinteri Journal of Agricultural Sciences}, year=2020, pages={14-23} }