O. GÖZEL DURMAZ, "Food Safety in the Ottoman Empire: The Problem of Adulterated Olive Oil in the Context of Public Health and International Trade," OSMANLI ARASTIRMALARI-THE JOURNAL OF OTTOMAN STUDIES , no.54, pp.277-305, 2019
GÖZEL DURMAZ, O. 2019. Food Safety in the Ottoman Empire: The Problem of Adulterated Olive Oil in the Context of Public Health and International Trade. OSMANLI ARASTIRMALARI-THE JOURNAL OF OTTOMAN STUDIES , no.54 , 277-305.
GÖZEL DURMAZ, O., (2019). Food Safety in the Ottoman Empire: The Problem of Adulterated Olive Oil in the Context of Public Health and International Trade. OSMANLI ARASTIRMALARI-THE JOURNAL OF OTTOMAN STUDIES , no.54, 277-305.
GÖZEL DURMAZ, OYA. "Food Safety in the Ottoman Empire: The Problem of Adulterated Olive Oil in the Context of Public Health and International Trade," OSMANLI ARASTIRMALARI-THE JOURNAL OF OTTOMAN STUDIES , no.54, 277-305, 2019
GÖZEL DURMAZ, OYA G. . "Food Safety in the Ottoman Empire: The Problem of Adulterated Olive Oil in the Context of Public Health and International Trade." OSMANLI ARASTIRMALARI-THE JOURNAL OF OTTOMAN STUDIES , no.54, pp.277-305, 2019
GÖZEL DURMAZ, O. (2019) . "Food Safety in the Ottoman Empire: The Problem of Adulterated Olive Oil in the Context of Public Health and International Trade." OSMANLI ARASTIRMALARI-THE JOURNAL OF OTTOMAN STUDIES , no.54, pp.277-305.
@article{article, author={OYA GÖZEL DURMAZ}, title={Food Safety in the Ottoman Empire: The Problem of Adulterated Olive Oil in the Context of Public Health and International Trade}, journal={OSMANLI ARASTIRMALARI-THE JOURNAL OF OTTOMAN STUDIES}, year=2019, pages={277-305} }