Kumlu, S. T. Et Al. 2023. The Effect of Individual Innovativeness on Gastronomic Experience and Purchase Intention in the Foods of the Future. Journal of Tourism Intelligence and Smartness , vol.6, no.3 , 177-188.

Kumlu, S. T., Dülger Altıner, D., Uca, S., & Samancıoğlu, E., (2023). The Effect of Individual Innovativeness on Gastronomic Experience and Purchase Intention in the Foods of the Future. Journal of Tourism Intelligence and Smartness , vol.6, no.3, 177-188.

Kumlu, SARP Et Al. "The Effect of Individual Innovativeness on Gastronomic Experience and Purchase Intention in the Foods of the Future," Journal of Tourism Intelligence and Smartness , vol.6, no.3, 177-188, 2023

Kumlu, SARP T. Et Al. "The Effect of Individual Innovativeness on Gastronomic Experience and Purchase Intention in the Foods of the Future." Journal of Tourism Intelligence and Smartness , vol.6, no.3, pp.177-188, 2023

Kumlu, S. T. Et Al. (2023) . "The Effect of Individual Innovativeness on Gastronomic Experience and Purchase Intention in the Foods of the Future." Journal of Tourism Intelligence and Smartness , vol.6, no.3, pp.177-188.

@article{article, author={SARP TAHSİN KUMLU Et Al. }, title={The Effect of Individual Innovativeness on Gastronomic Experience and Purchase Intention in the Foods of the Future}, journal={Journal of Tourism Intelligence and Smartness}, year=2023, pages={177-188} }