KASIM, R. And KASIM, M. U. 2010. One Sided UV C Treatments Maintain Quality of Fresh Cut Green Onions. Uludağ Üniversitesi Ziraat Fakültesi Dergisi ((Journal of Agricultural Faculty of Uludag University) , vol.24 , 74-80.

KASIM, R., & KASIM, M. U., (2010). One Sided UV C Treatments Maintain Quality of Fresh Cut Green Onions. Uludağ Üniversitesi Ziraat Fakültesi Dergisi ((Journal of Agricultural Faculty of Uludag University) , vol.24, 74-80.

KASIM, REZZAN, And MEHMET UFUK KASIM. "One Sided UV C Treatments Maintain Quality of Fresh Cut Green Onions," Uludağ Üniversitesi Ziraat Fakültesi Dergisi ((Journal of Agricultural Faculty of Uludag University) , vol.24, 74-80, 2010

KASIM, REZZAN And KASIM, MEHMET U. . "One Sided UV C Treatments Maintain Quality of Fresh Cut Green Onions." Uludağ Üniversitesi Ziraat Fakültesi Dergisi ((Journal of Agricultural Faculty of Uludag University) , vol.24, pp.74-80, 2010

KASIM, R. And KASIM, M. U. (2010) . "One Sided UV C Treatments Maintain Quality of Fresh Cut Green Onions." Uludağ Üniversitesi Ziraat Fakültesi Dergisi ((Journal of Agricultural Faculty of Uludag University) , vol.24, pp.74-80.

@article{article, author={REZZAN KASIM And author={MEHMET UFUK KASIM}, title={One Sided UV C Treatments Maintain Quality of Fresh Cut Green Onions}, journal={Uludağ Üniversitesi Ziraat Fakültesi Dergisi ((Journal of Agricultural Faculty of Uludag University)}, year=2010, pages={74-80} }