BOYRAZ, M. Et Al. 2018. Evaluation of Gastronomy and Culinary Arts Students’ Perceptions of Workshops: A Case of Afyon Kocatepe University. Innovation and Global Issues in Social Sciences III , (Antalya, Turkey), 591-597.

BOYRAZ, M., ÇETİN, A., MUTLUÇ, H., & SOYBALI, H. H., (2018). Evaluation of Gastronomy and Culinary Arts Students’ Perceptions of Workshops: A Case of Afyon Kocatepe University . Innovation and Global Issues in Social Sciences III (pp.591-597). Antalya, Turkey

BOYRAZ, MEHMET Et Al. "Evaluation of Gastronomy and Culinary Arts Students’ Perceptions of Workshops: A Case of Afyon Kocatepe University," Innovation and Global Issues in Social Sciences III, Antalya, Turkey, 2018

BOYRAZ, MEHMET Et Al. "Evaluation of Gastronomy and Culinary Arts Students’ Perceptions of Workshops: A Case of Afyon Kocatepe University." Innovation and Global Issues in Social Sciences III , Antalya, Turkey, pp.591-597, 2018

BOYRAZ, M. Et Al. (2018) . "Evaluation of Gastronomy and Culinary Arts Students’ Perceptions of Workshops: A Case of Afyon Kocatepe University." Innovation and Global Issues in Social Sciences III , Antalya, Turkey, pp.591-597.

@conferencepaper{conferencepaper, author={MEHMET BOYRAZ Et Al. }, title={Evaluation of Gastronomy and Culinary Arts Students’ Perceptions of Workshops: A Case of Afyon Kocatepe University}, congress name={Innovation and Global Issues in Social Sciences III}, city={Antalya}, country={Turkey}, year={2018}, pages={591-597} }