GENGEÇ, E. Et Al. 2022. Treatment of food aroma and ingredients production wastewater by electrochemical processes. 5th International Eurasian Conference on Biological and Chemical Sciences , (Turkey).

GENGEÇ, E., KOBYA, M., & Karakas, O., (2022). Treatment of food aroma and ingredients production wastewater by electrochemical processes . 5th International Eurasian Conference on Biological and Chemical Sciences, Turkey

GENGEÇ, ERHAN, MEHMET KOBYA, And Okan Karakas. "Treatment of food aroma and ingredients production wastewater by electrochemical processes," 5th International Eurasian Conference on Biological and Chemical Sciences, Turkey, 2022

GENGEÇ, ERHAN Et Al. "Treatment of food aroma and ingredients production wastewater by electrochemical processes." 5th International Eurasian Conference on Biological and Chemical Sciences , Turkey, 2022

GENGEÇ, E. KOBYA, M. And Karakas, O. (2022) . "Treatment of food aroma and ingredients production wastewater by electrochemical processes." 5th International Eurasian Conference on Biological and Chemical Sciences , Turkey.

@conferencepaper{conferencepaper, author={ERHAN GENGEÇ Et Al. }, title={Treatment of food aroma and ingredients production wastewater by electrochemical processes}, congress name={5th International Eurasian Conference on Biological and Chemical Sciences}, city={}, country={Turkey}, year={2022}}