O. TOMAR Et Al. , "The effects of packaging materials on the fatty acid composition, organic acid content, and texture profiles of Tulum cheese," JOURNAL OF FOOD SCIENCE , vol.85, no.10, pp.3134-3140, 2020
TOMAR, O. Et Al. 2020. The effects of packaging materials on the fatty acid composition, organic acid content, and texture profiles of Tulum cheese. JOURNAL OF FOOD SCIENCE , vol.85, no.10 , 3134-3140.
TOMAR, O., AKARCA, G., Gok, V., & Caglar, M. Y., (2020). The effects of packaging materials on the fatty acid composition, organic acid content, and texture profiles of Tulum cheese. JOURNAL OF FOOD SCIENCE , vol.85, no.10, 3134-3140.
TOMAR, OKTAY Et Al. "The effects of packaging materials on the fatty acid composition, organic acid content, and texture profiles of Tulum cheese," JOURNAL OF FOOD SCIENCE , vol.85, no.10, 3134-3140, 2020
TOMAR, OKTAY Et Al. "The effects of packaging materials on the fatty acid composition, organic acid content, and texture profiles of Tulum cheese." JOURNAL OF FOOD SCIENCE , vol.85, no.10, pp.3134-3140, 2020
TOMAR, O. Et Al. (2020) . "The effects of packaging materials on the fatty acid composition, organic acid content, and texture profiles of Tulum cheese." JOURNAL OF FOOD SCIENCE , vol.85, no.10, pp.3134-3140.
@article{article, author={OKTAY TOMAR Et Al. }, title={The effects of packaging materials on the fatty acid composition, organic acid content, and texture profiles of Tulum cheese}, journal={JOURNAL OF FOOD SCIENCE}, year=2020, pages={3134-3140} }