KASIM, M. U. Et Al. 2017. Combination of Ultrasound and Oxalic Acid to Control Chilling Injury in Capia Pepper (Capsicum annuum L. cv Yalova Yağlık). 3rd International Symposium for Agriculture and Food-ISAF 2017 , (Ohrid, Macedonia), 169.

KASIM, M. U., KASIM, R., & YAŞAR, K., (2017). Combination of Ultrasound and Oxalic Acid to Control Chilling Injury in Capia Pepper (Capsicum annuum L. cv Yalova Yağlık) . 3rd International Symposium for Agriculture and Food-ISAF 2017 (pp.169). Ohrid, Macedonia

KASIM, MEHMET, REZZAN KASIM, And KÜBRA YAŞAR. "Combination of Ultrasound and Oxalic Acid to Control Chilling Injury in Capia Pepper (Capsicum annuum L. cv Yalova Yağlık)," 3rd International Symposium for Agriculture and Food-ISAF 2017, Ohrid, Macedonia, 2017

KASIM, MEHMET U. Et Al. "Combination of Ultrasound and Oxalic Acid to Control Chilling Injury in Capia Pepper (Capsicum annuum L. cv Yalova Yağlık)." 3rd International Symposium for Agriculture and Food-ISAF 2017 , Ohrid, Macedonia, pp.169, 2017

KASIM, M. U. KASIM, R. And YAŞAR, K. (2017) . "Combination of Ultrasound and Oxalic Acid to Control Chilling Injury in Capia Pepper (Capsicum annuum L. cv Yalova Yağlık)." 3rd International Symposium for Agriculture and Food-ISAF 2017 , Ohrid, Macedonia, p.169.

@conferencepaper{conferencepaper, author={MEHMET UFUK KASIM Et Al. }, title={Combination of Ultrasound and Oxalic Acid to Control Chilling Injury in Capia Pepper (Capsicum annuum L. cv Yalova Yağlık)}, congress name={3rd International Symposium for Agriculture and Food-ISAF 2017}, city={Ohrid}, country={Macedonia}, year={2017}, pages={169} }