E. Yatmaz Et Al. , "Enhanced β-mannanase production from alternative sources by recombinant aspergillus sojae," Acta Alimentaria , vol.45, pp.371-379, 2016
Yatmaz, E. Et Al. 2016. Enhanced β-mannanase production from alternative sources by recombinant aspergillus sojae. Acta Alimentaria , vol.45 , 371-379.
Yatmaz, E., Karahalil, E., Germec, M., Ozıycı, H., Karhan, M., Duruksu, G., ... Ogel, Z.(2016). Enhanced β-mannanase production from alternative sources by recombinant aspergillus sojae. Acta Alimentaria , vol.45, 371-379.
Yatmaz, Ercan Et Al. "Enhanced β-mannanase production from alternative sources by recombinant aspergillus sojae," Acta Alimentaria , vol.45, 371-379, 2016
Yatmaz, Ercan Et Al. "Enhanced β-mannanase production from alternative sources by recombinant aspergillus sojae." Acta Alimentaria , vol.45, pp.371-379, 2016
Yatmaz, E. Et Al. (2016) . "Enhanced β-mannanase production from alternative sources by recombinant aspergillus sojae." Acta Alimentaria , vol.45, pp.371-379.
@article{article, author={Ercan Yatmaz Et Al. }, title={Enhanced β-mannanase production from alternative sources by recombinant aspergillus sojae}, journal={Acta Alimentaria}, year=2016, pages={371-379} }