S. Ö. ÖZKOÇ Et Al. , "Recent Developments in Microwave Heating," In Emerging Technologies In Food Processing 2nd Edition , Elsevier, 2014, pp.361-400.
ÖZKOÇ, S. Ö. Et Al. Recent Developments in Microwave Heating. 2014. In Emerging Technologies In Food Processing 2nd Edition , Elsevier, 361-400.
ÖZKOÇ, S. Ö., ŞÜMNÜ, S. G., & ŞAHİN, S., (2014). Recent Developments in Microwave Heating. Emerging Technologies In Food Processing 2nd Edition (pp.361-400), Elsevier.
ÖZKOÇ, SEMİN, SERVET GÜLÜM ŞÜMNÜ, And SERPİL ŞAHİN. "Recent Developments in Microwave Heating." In Emerging Technologies In Food Processing 2nd Edition , 361-400. Elsevier, 2014
ÖZKOÇ, SEMİN Ö. Et Al. "Recent Developments in Microwave Heating." Emerging Technologies In Food Processing 2nd Edition , Elsevier, 2014, pp.361-400.
ÖZKOÇ, S. Ö. ŞÜMNÜ, S. G. And ŞAHİN, S. (2014) "Recent Developments in Microwave Heating", Emerging Technologies In Food Processing 2nd Edition . Elsevier.
@bookchapter{bookchapter, author ={SEMİN ÖZGE KESKİN Et Al. }, chaptertitle={Recent Developments in Microwave Heating}, booktitle={ Emerging Technologies In Food Processing 2nd Edition}, publisher={Elsevier}, city={},year={2014} }