M. Çelik, "Freshness Assessment of Mullet (Mugil cephalus) Fillets Stored at 4˚C by Image Analysis Correlated to Chemical and Sensory Attributes," Yuzuncu Yıl University Journal of Agricultural Sciences , vol.28, pp.228-236, 2018
Çelik, M. 2018. Freshness Assessment of Mullet (Mugil cephalus) Fillets Stored at 4˚C by Image Analysis Correlated to Chemical and Sensory Attributes. Yuzuncu Yıl University Journal of Agricultural Sciences , vol.28 , 228-236.
Çelik, M., (2018). Freshness Assessment of Mullet (Mugil cephalus) Fillets Stored at 4˚C by Image Analysis Correlated to Chemical and Sensory Attributes. Yuzuncu Yıl University Journal of Agricultural Sciences , vol.28, 228-236.
Çelik, MUTLU. "Freshness Assessment of Mullet (Mugil cephalus) Fillets Stored at 4˚C by Image Analysis Correlated to Chemical and Sensory Attributes," Yuzuncu Yıl University Journal of Agricultural Sciences , vol.28, 228-236, 2018
Çelik, MUTLU. "Freshness Assessment of Mullet (Mugil cephalus) Fillets Stored at 4˚C by Image Analysis Correlated to Chemical and Sensory Attributes." Yuzuncu Yıl University Journal of Agricultural Sciences , vol.28, pp.228-236, 2018
Çelik, M. (2018) . "Freshness Assessment of Mullet (Mugil cephalus) Fillets Stored at 4˚C by Image Analysis Correlated to Chemical and Sensory Attributes." Yuzuncu Yıl University Journal of Agricultural Sciences , vol.28, pp.228-236.
@article{article, author={MUTLU ÇELİK}, title={Freshness Assessment of Mullet (Mugil cephalus) Fillets Stored at 4˚C by Image Analysis Correlated to Chemical and Sensory Attributes}, journal={Yuzuncu Yıl University Journal of Agricultural Sciences}, year=2018, pages={228-236} }