G. B. Löker Et Al. , "Establishing a food composition database forTurkey based on European standards," Nutrition Bulletin , vol.36, pp.254-258, 2011
Löker, G. B. Et Al. 2011. Establishing a food composition database forTurkey based on European standards. Nutrition Bulletin , vol.36 , 254-258.
Löker, G. B., Amoutzopoulos, B., Yaman, M., Akkuş, S., Şanlı, F., Küçük, F., ... Özkoç, S. Ö.(2011). Establishing a food composition database forTurkey based on European standards. Nutrition Bulletin , vol.36, 254-258.
Löker, Gül Et Al. "Establishing a food composition database forTurkey based on European standards," Nutrition Bulletin , vol.36, 254-258, 2011
Löker, Gül B. Et Al. "Establishing a food composition database forTurkey based on European standards." Nutrition Bulletin , vol.36, pp.254-258, 2011
Löker, G. B. Et Al. (2011) . "Establishing a food composition database forTurkey based on European standards." Nutrition Bulletin , vol.36, pp.254-258.
@article{article, author={Gül Biringen Löker Et Al. }, title={Establishing a food composition database forTurkey based on European standards}, journal={Nutrition Bulletin}, year=2011, pages={254-258} }