N. Taşci Et Al. , "A novel polymeric fluorescence sensor based on acrylated citric acid for detection of melamine adulteration: Application in milk powder," Food Chemistry , vol.394, 2022
Taşci, N. Et Al. 2022. A novel polymeric fluorescence sensor based on acrylated citric acid for detection of melamine adulteration: Application in milk powder. Food Chemistry , vol.394 .
Taşci, N., ÇUBUK, S., Yetimoğlu, E. K., & KAHRAMAN, M. V., (2022). A novel polymeric fluorescence sensor based on acrylated citric acid for detection of melamine adulteration: Application in milk powder. Food Chemistry , vol.394.
Taşci, Neşe Et Al. "A novel polymeric fluorescence sensor based on acrylated citric acid for detection of melamine adulteration: Application in milk powder," Food Chemistry , vol.394, 2022
Taşci, Neşe Et Al. "A novel polymeric fluorescence sensor based on acrylated citric acid for detection of melamine adulteration: Application in milk powder." Food Chemistry , vol.394, 2022
Taşci, N. Et Al. (2022) . "A novel polymeric fluorescence sensor based on acrylated citric acid for detection of melamine adulteration: Application in milk powder." Food Chemistry , vol.394.
@article{article, author={Neşe Taşci Et Al. }, title={A novel polymeric fluorescence sensor based on acrylated citric acid for detection of melamine adulteration: Application in milk powder}, journal={Food Chemistry}, year=2022}