AKDEMİR, N. Et Al. 2024. Do Michelin Green Star Restaurants use Sustainability as Niche Marketing on Their Websites?. Advances in Managing Tourism Across Continents-MTCON, Vol. 4. , (İstanbul, Turkey), 164-174.

AKDEMİR, N., BİLGİLİ, B., & EKŞİ, O., (2024). Do Michelin Green Star Restaurants use Sustainability as Niche Marketing on Their Websites? . Advances in Managing Tourism Across Continents-MTCON, Vol. 4. (pp.164-174). İstanbul, Turkey

AKDEMİR, NİHAN, BİLSEN BİLGİLİ, And OYLUM EKŞİ. "Do Michelin Green Star Restaurants use Sustainability as Niche Marketing on Their Websites?," Advances in Managing Tourism Across Continents-MTCON, Vol. 4., İstanbul, Turkey, 2024

AKDEMİR, NİHAN Et Al. "Do Michelin Green Star Restaurants use Sustainability as Niche Marketing on Their Websites?." Advances in Managing Tourism Across Continents-MTCON, Vol. 4. , İstanbul, Turkey, pp.164-174, 2024

AKDEMİR, N. BİLGİLİ, B. And EKŞİ, O. (2024) . "Do Michelin Green Star Restaurants use Sustainability as Niche Marketing on Their Websites?." Advances in Managing Tourism Across Continents-MTCON, Vol. 4. , İstanbul, Turkey, pp.164-174.

@conferencepaper{conferencepaper, author={NİHAN AKDEMİR Et Al. }, title={Do Michelin Green Star Restaurants use Sustainability as Niche Marketing on Their Websites?}, congress name={Advances in Managing Tourism Across Continents-MTCON, Vol. 4.}, city={İstanbul}, country={Turkey}, year={2024}, pages={164-174} }