KASIM, R. And KASIM, M. U. 2012. Color Changes of Fresh cut Swiss Chard Leaves Stored at Different Light Intensity. American Journal of Food Technology , vol.7 , 13-21.

KASIM, R., & KASIM, M. U., (2012). Color Changes of Fresh cut Swiss Chard Leaves Stored at Different Light Intensity. American Journal of Food Technology , vol.7, 13-21.

KASIM, REZZAN, And MEHMET UFUK KASIM. "Color Changes of Fresh cut Swiss Chard Leaves Stored at Different Light Intensity," American Journal of Food Technology , vol.7, 13-21, 2012

KASIM, REZZAN And KASIM, MEHMET U. . "Color Changes of Fresh cut Swiss Chard Leaves Stored at Different Light Intensity." American Journal of Food Technology , vol.7, pp.13-21, 2012

KASIM, R. And KASIM, M. U. (2012) . "Color Changes of Fresh cut Swiss Chard Leaves Stored at Different Light Intensity." American Journal of Food Technology , vol.7, pp.13-21.

@article{article, author={REZZAN KASIM And author={MEHMET UFUK KASIM}, title={Color Changes of Fresh cut Swiss Chard Leaves Stored at Different Light Intensity}, journal={American Journal of Food Technology}, year=2012, pages={13-21} }