Acemi, A. Et Al. 2019. FTIR-based comparative analysis of glucomannan contents in some tuberous orchids, and effects of pre-processing on glucomannan measurement. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99 , 3681-3686.

Acemi, A., Çobanoğlu, O., & Turker-Kaya, S., (2019). FTIR-based comparative analysis of glucomannan contents in some tuberous orchids, and effects of pre-processing on glucomannan measurement. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, 3681-3686.

Acemi, ARDA, Ozmen Çobanoğlu, And SEVGİ TÜRKER KAYA. "FTIR-based comparative analysis of glucomannan contents in some tuberous orchids, and effects of pre-processing on glucomannan measurement," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, 3681-3686, 2019

Acemi, ARDA Et Al. "FTIR-based comparative analysis of glucomannan contents in some tuberous orchids, and effects of pre-processing on glucomannan measurement." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, pp.3681-3686, 2019

Acemi, A. Çobanoğlu, O. And Turker-Kaya, S. (2019) . "FTIR-based comparative analysis of glucomannan contents in some tuberous orchids, and effects of pre-processing on glucomannan measurement." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, pp.3681-3686.

@article{article, author={ARDA ACEMİ Et Al. }, title={FTIR-based comparative analysis of glucomannan contents in some tuberous orchids, and effects of pre-processing on glucomannan measurement}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2019, pages={3681-3686} }