HALİS, M. Et Al. 2021. Strategic Consciousness and Business Performance Relationship of Open Innovation Strategies in Food and Beverage Businesses. ADVANCES IN GLOBAL SERVICES AND RETAIL MANAGEMENT: 2 , (Florida, United States Of America), 1-15.

HALİS, M., ÖZER, K. O., CİNNİOĞLU, H., & ÇAMLIBEL, Z., (2021). Strategic Consciousness and Business Performance Relationship of Open Innovation Strategies in Food and Beverage Businesses . ADVANCES IN GLOBAL SERVICES AND RETAIL MANAGEMENT: 2 (pp.1-15). Florida, United States Of America

HALİS, MUHSİN Et Al. "Strategic Consciousness and Business Performance Relationship of Open Innovation Strategies in Food and Beverage Businesses," ADVANCES IN GLOBAL SERVICES AND RETAIL MANAGEMENT: 2, Florida, United States Of America, 2021

HALİS, MUHSİN Et Al. "Strategic Consciousness and Business Performance Relationship of Open Innovation Strategies in Food and Beverage Businesses." ADVANCES IN GLOBAL SERVICES AND RETAIL MANAGEMENT: 2 , Florida, United States Of America, pp.1-15, 2021

HALİS, M. Et Al. (2021) . "Strategic Consciousness and Business Performance Relationship of Open Innovation Strategies in Food and Beverage Businesses." ADVANCES IN GLOBAL SERVICES AND RETAIL MANAGEMENT: 2 , Florida, United States Of America, pp.1-15.

@conferencepaper{conferencepaper, author={MUHSİN HALİS Et Al. }, title={Strategic Consciousness and Business Performance Relationship of Open Innovation Strategies in Food and Beverage Businesses}, congress name={ADVANCES IN GLOBAL SERVICES AND RETAIL MANAGEMENT: 2}, city={Florida}, country={United States Of America}, year={2021}, pages={1-15} }