Yılmaz, H. 2024. The Impact of Mycorrhiza and Trichoderma Treatment on Malondialdehyde Levels and Antioxidant Activity in Common Beans under Drought Stress. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi , vol.10, no.3 , 1-10.

Yılmaz, H., (2024). The Impact of Mycorrhiza and Trichoderma Treatment on Malondialdehyde Levels and Antioxidant Activity in Common Beans under Drought Stress. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi , vol.10, no.3, 1-10.

Yılmaz, HİLAL. "The Impact of Mycorrhiza and Trichoderma Treatment on Malondialdehyde Levels and Antioxidant Activity in Common Beans under Drought Stress," Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi , vol.10, no.3, 1-10, 2024

Yılmaz, HİLAL. "The Impact of Mycorrhiza and Trichoderma Treatment on Malondialdehyde Levels and Antioxidant Activity in Common Beans under Drought Stress." Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi , vol.10, no.3, pp.1-10, 2024

Yılmaz, H. (2024) . "The Impact of Mycorrhiza and Trichoderma Treatment on Malondialdehyde Levels and Antioxidant Activity in Common Beans under Drought Stress." Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi , vol.10, no.3, pp.1-10.

@article{article, author={HİLAL YILMAZ}, title={The Impact of Mycorrhiza and Trichoderma Treatment on Malondialdehyde Levels and Antioxidant Activity in Common Beans under Drought Stress}, journal={Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi}, year=2024, pages={1-10} }