TANER, S. Et Al. 2013. Fine particulate matter in the indoor air of barbeque restaurants: Elemental compositions, sources and health risks. SCIENCE OF THE TOTAL ENVIRONMENT , vol.454 , 79-87.

TANER, S., PEKEY, B., & PEKEY, H., (2013). Fine particulate matter in the indoor air of barbeque restaurants: Elemental compositions, sources and health risks. SCIENCE OF THE TOTAL ENVIRONMENT , vol.454, 79-87.

TANER, SİMGE, BEYHAN PEKEY, And HAKAN PEKEY. "Fine particulate matter in the indoor air of barbeque restaurants: Elemental compositions, sources and health risks," SCIENCE OF THE TOTAL ENVIRONMENT , vol.454, 79-87, 2013

TANER, SİMGE Et Al. "Fine particulate matter in the indoor air of barbeque restaurants: Elemental compositions, sources and health risks." SCIENCE OF THE TOTAL ENVIRONMENT , vol.454, pp.79-87, 2013

TANER, S. PEKEY, B. And PEKEY, H. (2013) . "Fine particulate matter in the indoor air of barbeque restaurants: Elemental compositions, sources and health risks." SCIENCE OF THE TOTAL ENVIRONMENT , vol.454, pp.79-87.

@article{article, author={SİMGE ÇANKAYA Et Al. }, title={Fine particulate matter in the indoor air of barbeque restaurants: Elemental compositions, sources and health risks}, journal={SCIENCE OF THE TOTAL ENVIRONMENT}, year=2013, pages={79-87} }