M. ÇELİK Et Al. , "Use of Weibull Model for the inactivation of foodborne pathogens in carrot juice by high hydrostatic pressure HHP," Joint 21st AIRAPT and 45th EHRPG , 2007
ÇELİK, M. Et Al. 2007. Use of Weibull Model for the inactivation of foodborne pathogens in carrot juice by high hydrostatic pressure HHP. Joint 21st AIRAPT and 45th EHRPG .
ÇELİK, M., ALPAS, H., BOZOĞLU, T. F., & Balaban, M. O., (2007). Use of Weibull Model for the inactivation of foodborne pathogens in carrot juice by high hydrostatic pressure HHP . Joint 21st AIRAPT and 45th EHRPG
ÇELİK, MUTLU Et Al. "Use of Weibull Model for the inactivation of foodborne pathogens in carrot juice by high hydrostatic pressure HHP," Joint 21st AIRAPT and 45th EHRPG, 2007
ÇELİK, MUTLU Et Al. "Use of Weibull Model for the inactivation of foodborne pathogens in carrot juice by high hydrostatic pressure HHP." Joint 21st AIRAPT and 45th EHRPG , 2007
ÇELİK, M. Et Al. (2007) . "Use of Weibull Model for the inactivation of foodborne pathogens in carrot juice by high hydrostatic pressure HHP." Joint 21st AIRAPT and 45th EHRPG .
@conferencepaper{conferencepaper, author={MUTLU ÇELİK Et Al. }, title={Use of Weibull Model for the inactivation of foodborne pathogens in carrot juice by high hydrostatic pressure HHP}, congress name={Joint 21st AIRAPT and 45th EHRPG}, city={}, country={}, year={2007}}