R. MERAL Et Al. , "Antimicrobial Nanocoating for Food Industry," In Handbook of Microbial Nanotechnology , Newark, NJ: Elsevier Academic Press, 2022, pp.255-283.
MERAL, R. Et Al. Antimicrobial Nanocoating for Food Industry. 2022. In Handbook of Microbial Nanotechnology , Elsevier Academic Press, Newark, NJ, 255-283.
MERAL, R., CEYLAN, Z., KUTLU, N., KILIÇER, A., ÇAĞLAR, A., & TOMAR, O., (2022). Antimicrobial Nanocoating for Food Industry. Handbook of Microbial Nanotechnology (pp.255-283), Newark, NJ: Elsevier Academic Press.
MERAL, RACİYE Et Al. "Antimicrobial Nanocoating for Food Industry." In Handbook of Microbial Nanotechnology , 255-283. Newark, NJ: Elsevier Academic Press, 2022
MERAL, RACİYE Et Al. "Antimicrobial Nanocoating for Food Industry." Handbook of Microbial Nanotechnology , Elsevier Academic Press, 2022, pp.255-283.
MERAL, R. Et Al. (2022) "Antimicrobial Nanocoating for Food Industry", Handbook of Microbial Nanotechnology . Newark, NJ: Elsevier Academic Press.
@bookchapter{bookchapter, author ={RACİYE MERAL Et Al. }, chaptertitle={Antimicrobial Nanocoating for Food Industry}, booktitle={ Handbook of Microbial Nanotechnology}, publisher={Elsevier Academic Press}, city={Newark, NJ},year={2022} }