E. CAN DOĞAN Et Al. , "Treatment and Minimization of Waste in Baker’s Yeast Industry," In Waste Treatment in the Biotechnology, Agricultural and Food Industries , Springer Nature Switzerland AG, 2022, pp.391-470.
CAN DOĞAN, E. Et Al. Treatment and Minimization of Waste in Baker’s Yeast Industry. 2022. In Waste Treatment in the Biotechnology, Agricultural and Food Industries , Springer Nature Switzerland AG, 391-470.
CAN DOĞAN, E., ARSLAN, A., GENÇ, N., DAĞAŞAN, L., & Hung, Y., (2022). Treatment and Minimization of Waste in Baker’s Yeast Industry. Waste Treatment in the Biotechnology, Agricultural and Food Industries (pp.391-470), Springer Nature Switzerland AG.
CAN DOĞAN, ESRA Et Al. "Treatment and Minimization of Waste in Baker’s Yeast Industry." In Waste Treatment in the Biotechnology, Agricultural and Food Industries , 391-470. Springer Nature Switzerland AG, 2022
CAN DOĞAN, ESRA C. Et Al. "Treatment and Minimization of Waste in Baker’s Yeast Industry." Waste Treatment in the Biotechnology, Agricultural and Food Industries , Springer Nature Switzerland AG, 2022, pp.391-470.
CAN DOĞAN, E. Et Al. (2022) "Treatment and Minimization of Waste in Baker’s Yeast Industry", Waste Treatment in the Biotechnology, Agricultural and Food Industries . Springer Nature Switzerland AG.
@bookchapter{bookchapter, author ={ESRA CAN DOĞAN Et Al. }, chaptertitle={Treatment and Minimization of Waste in Baker’s Yeast Industry}, booktitle={ Waste Treatment in the Biotechnology, Agricultural and Food Industries}, publisher={Springer Nature Switzerland AG}, city={},year={2022} }