KASIM, R. And KASIM, M. U. 2017. The Effect of Tapioca-Starch Edible Coating on Quality of Fresh-Cut Cauliflower During Storage. 3rd International Symposium for Agriculture and Food-ISAF 2017 , (Ohrid, Macedonia), 168.

KASIM, R., & KASIM, M. U., (2017). The Effect of Tapioca-Starch Edible Coating on Quality of Fresh-Cut Cauliflower During Storage . 3rd International Symposium for Agriculture and Food-ISAF 2017 (pp.168). Ohrid, Macedonia

KASIM, REZZAN, And MEHMET UFUK KASIM. "The Effect of Tapioca-Starch Edible Coating on Quality of Fresh-Cut Cauliflower During Storage," 3rd International Symposium for Agriculture and Food-ISAF 2017, Ohrid, Macedonia, 2017

KASIM, REZZAN And KASIM, MEHMET U. . "The Effect of Tapioca-Starch Edible Coating on Quality of Fresh-Cut Cauliflower During Storage." 3rd International Symposium for Agriculture and Food-ISAF 2017 , Ohrid, Macedonia, pp.168, 2017

KASIM, R. And KASIM, M. U. (2017) . "The Effect of Tapioca-Starch Edible Coating on Quality of Fresh-Cut Cauliflower During Storage." 3rd International Symposium for Agriculture and Food-ISAF 2017 , Ohrid, Macedonia, p.168.

@conferencepaper{conferencepaper, author={REZZAN KASIM And author={MEHMET UFUK KASIM}, title={The Effect of Tapioca-Starch Edible Coating on Quality of Fresh-Cut Cauliflower During Storage}, congress name={3rd International Symposium for Agriculture and Food-ISAF 2017}, city={Ohrid}, country={Macedonia}, year={2017}, pages={168} }