Keskin, S. Ö. Et Al. 2004. Usage of enzymes in a novel baking process. NAHRUNG-FOOD , vol.48, no.2 , 156-160.

Keskin, S. Ö., Sumnu, G., & Sahin, S., (2004). Usage of enzymes in a novel baking process. NAHRUNG-FOOD , vol.48, no.2, 156-160.

Keskin, SEMİN, G Sumnu, And S Sahin. "Usage of enzymes in a novel baking process," NAHRUNG-FOOD , vol.48, no.2, 156-160, 2004

Keskin, SEMİN Ö. Et Al. "Usage of enzymes in a novel baking process." NAHRUNG-FOOD , vol.48, no.2, pp.156-160, 2004

Keskin, S. Ö. Sumnu, G. And Sahin, S. (2004) . "Usage of enzymes in a novel baking process." NAHRUNG-FOOD , vol.48, no.2, pp.156-160.

@article{article, author={SEMİN ÖZGE KESKİN Et Al. }, title={Usage of enzymes in a novel baking process}, journal={NAHRUNG-FOOD}, year=2004, pages={156-160} }