KARACA, E. Et Al. An Edible Species with Different Recipes: Borage Grass. 2023. In Current Approaches and Trends in Tourism Science , SRA Academic Publishing, 138-156.

KARACA, E., GÜÇLÜ NERGİZ, H., & TOKER, F., (2023). An Edible Species with Different Recipes: Borage Grass. Current Approaches and Trends in Tourism Science (pp.138-156), SRA Academic Publishing.

KARACA, EVRİM, HATİCE GÜÇLÜ NERGİZ, And Fidel TOKER. "An Edible Species with Different Recipes: Borage Grass." In Current Approaches and Trends in Tourism Science , 138-156. SRA Academic Publishing, 2023

KARACA, EVRİM Et Al. "An Edible Species with Different Recipes: Borage Grass." Current Approaches and Trends in Tourism Science , SRA Academic Publishing, 2023, pp.138-156.

KARACA, E. GÜÇLÜ NERGİZ, H. And TOKER, F. (2023) "An Edible Species with Different Recipes: Borage Grass", Current Approaches and Trends in Tourism Science . SRA Academic Publishing.

@bookchapter{bookchapter, author ={EVRİM KARACA Et Al. }, chaptertitle={An Edible Species with Different Recipes: Borage Grass}, booktitle={ Current Approaches and Trends in Tourism Science}, publisher={SRA Academic Publishing}, city={},year={2023} }