Özer Uyar, G. E. And Uyar, B. 2016. EFFECT OF NaCl AND KCl SALTS ON GROWTH AND LACTIC ACID PRODUCTION OF Rhizopus Oryzae. GIDA / THE JOURNAL OF FOOD , vol.41, no.5 , 299-304.

Özer Uyar, G. E., & Uyar, B., (2016). EFFECT OF NaCl AND KCl SALTS ON GROWTH AND LACTIC ACID PRODUCTION OF Rhizopus Oryzae. GIDA / THE JOURNAL OF FOOD , vol.41, no.5, 299-304.

Özer Uyar, GÜLSÜM, And BAŞAR UYAR. "EFFECT OF NaCl AND KCl SALTS ON GROWTH AND LACTIC ACID PRODUCTION OF Rhizopus Oryzae," GIDA / THE JOURNAL OF FOOD , vol.41, no.5, 299-304, 2016

Özer Uyar, GÜLSÜM E. And Uyar, BAŞAR. "EFFECT OF NaCl AND KCl SALTS ON GROWTH AND LACTIC ACID PRODUCTION OF Rhizopus Oryzae." GIDA / THE JOURNAL OF FOOD , vol.41, no.5, pp.299-304, 2016

Özer Uyar, G. E. And Uyar, B. (2016) . "EFFECT OF NaCl AND KCl SALTS ON GROWTH AND LACTIC ACID PRODUCTION OF Rhizopus Oryzae." GIDA / THE JOURNAL OF FOOD , vol.41, no.5, pp.299-304.

@article{article, author={GÜLSÜM EBRU ÖZER UYAR And author={BAŞAR UYAR}, title={EFFECT OF NaCl AND KCl SALTS ON GROWTH AND LACTIC ACID PRODUCTION OF Rhizopus Oryzae}, journal={GIDA / THE JOURNAL OF FOOD}, year=2016, pages={299-304} }