N. AKDEMİR And A. ŞİMŞEK, "Characteristic of Turkey Registered Geographical Indications (GI) of Food and Agricultural Products in Regions," In Advances In Managing Tourism Across Continents Volume 2 , University of South Florida (USF) M3 Publishing, 2022, pp.1-11.
AKDEMİR, N. And ŞİMŞEK, A. Characteristic of Turkey Registered Geographical Indications (GI) of Food and Agricultural Products in Regions. 2022. In Advances In Managing Tourism Across Continents Volume 2 , University of South Florida (USF) M3 Publishing, 1-11.
AKDEMİR, N., & ŞİMŞEK, A., (2022). Characteristic of Turkey Registered Geographical Indications (GI) of Food and Agricultural Products in Regions. Advances In Managing Tourism Across Continents Volume 2 (pp.1-11), University of South Florida (USF) M3 Publishing.
AKDEMİR, NİHAN, And AYKUT ŞİMŞEK. "Characteristic of Turkey Registered Geographical Indications (GI) of Food and Agricultural Products in Regions." In Advances In Managing Tourism Across Continents Volume 2 , 1-11. University of South Florida (USF) M3 Publishing, 2022
AKDEMİR, NİHAN And ŞİMŞEK, AYKUT. "Characteristic of Turkey Registered Geographical Indications (GI) of Food and Agricultural Products in Regions." Advances In Managing Tourism Across Continents Volume 2 , University of South Florida (USF) M3 Publishing, 2022, pp.1-11.
AKDEMİR, N. And ŞİMŞEK, A. (2022) "Characteristic of Turkey Registered Geographical Indications (GI) of Food and Agricultural Products in Regions", Advances In Managing Tourism Across Continents Volume 2 . University of South Florida (USF) M3 Publishing.
@bookchapter{bookchapter, author ={NİHAN AKDEMİR And author ={AYKUT ŞİMŞEK}, chaptertitle={Characteristic of Turkey Registered Geographical Indications (GI) of Food and Agricultural Products in Regions}, booktitle={ Advances In Managing Tourism Across Continents Volume 2}, publisher={University of South Florida (USF) M3 Publishing}, city={},year={2022} }