Ay, U. And Karayunlu, S. 2008. Modification in direct analysis method: metal levels in raw milk at the region of Izmit by graphite furnace atomic absorption spectrophotometer. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.2 , 326-329.

Ay, U., & Karayunlu, S., (2008). Modification in direct analysis method: metal levels in raw milk at the region of Izmit by graphite furnace atomic absorption spectrophotometer. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.2, 326-329.

Ay, ÜMÜT, And SEDA KARAYÜNLÜ BOZBAŞ. "Modification in direct analysis method: metal levels in raw milk at the region of Izmit by graphite furnace atomic absorption spectrophotometer," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.2, 326-329, 2008

Ay, ÜMÜT And Karayunlu, SEDA K. . "Modification in direct analysis method: metal levels in raw milk at the region of Izmit by graphite furnace atomic absorption spectrophotometer." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.2, pp.326-329, 2008

Ay, U. And Karayunlu, S. (2008) . "Modification in direct analysis method: metal levels in raw milk at the region of Izmit by graphite furnace atomic absorption spectrophotometer." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.2, pp.326-329.

@article{article, author={ÜMÜT AY And author={SEDA KARAYÜNLÜ BOZBAŞ}, title={Modification in direct analysis method: metal levels in raw milk at the region of Izmit by graphite furnace atomic absorption spectrophotometer}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2008, pages={326-329} }