Altunatmaz, S. S. Et Al. 2016. Antimicrobial effects of curcumin against L. monocytogenes, S. aureus, S. Typhimurium and E. coli O157:H7 pathogens in minced meat. VETERINARNI MEDICINA , vol.61, no.5 , 256-262.

Altunatmaz, S. S., Aksu, F., Issa, G., Kahraman, B. B., Altiner, D., & Buyukunal, S. K., (2016). Antimicrobial effects of curcumin against L. monocytogenes, S. aureus, S. Typhimurium and E. coli O157:H7 pathogens in minced meat. VETERINARNI MEDICINA , vol.61, no.5, 256-262.

Altunatmaz, S. Et Al. "Antimicrobial effects of curcumin against L. monocytogenes, S. aureus, S. Typhimurium and E. coli O157:H7 pathogens in minced meat," VETERINARNI MEDICINA , vol.61, no.5, 256-262, 2016

Altunatmaz, S. S. Et Al. "Antimicrobial effects of curcumin against L. monocytogenes, S. aureus, S. Typhimurium and E. coli O157:H7 pathogens in minced meat." VETERINARNI MEDICINA , vol.61, no.5, pp.256-262, 2016

Altunatmaz, S. S. Et Al. (2016) . "Antimicrobial effects of curcumin against L. monocytogenes, S. aureus, S. Typhimurium and E. coli O157:H7 pathogens in minced meat." VETERINARNI MEDICINA , vol.61, no.5, pp.256-262.

@article{article, author={S. Sandikci Altunatmaz Et Al. }, title={Antimicrobial effects of curcumin against L. monocytogenes, S. aureus, S. Typhimurium and E. coli O157:H7 pathogens in minced meat}, journal={VETERINARNI MEDICINA}, year=2016, pages={256-262} }