ÖZER, N. P. Et Al. 2012. Optimization of cooking conditions of Atlantic salmon Salmo salar in infrared microwave combination oven. AQUA .

ÖZER, N. P., ÇELİK, M., SEYHUN, N., ÖZKOÇ, S. Ö., & DEDE, N., (2012). Optimization of cooking conditions of Atlantic salmon Salmo salar in infrared microwave combination oven . AQUA

ÖZER, NİL Et Al. "Optimization of cooking conditions of Atlantic salmon Salmo salar in infrared microwave combination oven," AQUA, 2012

ÖZER, NİL P. Et Al. "Optimization of cooking conditions of Atlantic salmon Salmo salar in infrared microwave combination oven." AQUA , 2012

ÖZER, N. P. Et Al. (2012) . "Optimization of cooking conditions of Atlantic salmon Salmo salar in infrared microwave combination oven." AQUA .

@conferencepaper{conferencepaper, author={NİL PEMBE ÖZER Et Al. }, title={Optimization of cooking conditions of Atlantic salmon Salmo salar in infrared microwave combination oven}, congress name={AQUA}, city={}, country={}, year={2012}}