Loker, G. B. Et Al. 2013. A pilot study on food composition of five Turkish traditional foods. BRITISH FOOD JOURNAL , vol.115 , 394-408.

Loker, G. B., Amoutzopoulos, B., Ozkoc, S. Ö., Ozer, H., Satir, G., & Bakan, A., (2013). A pilot study on food composition of five Turkish traditional foods. BRITISH FOOD JOURNAL , vol.115, 394-408.

Loker, Gul Et Al. "A pilot study on food composition of five Turkish traditional foods," BRITISH FOOD JOURNAL , vol.115, 394-408, 2013

Loker, Gul B. Et Al. "A pilot study on food composition of five Turkish traditional foods." BRITISH FOOD JOURNAL , vol.115, pp.394-408, 2013

Loker, G. B. Et Al. (2013) . "A pilot study on food composition of five Turkish traditional foods." BRITISH FOOD JOURNAL , vol.115, pp.394-408.

@article{article, author={Gul Biringen Loker Et Al. }, title={A pilot study on food composition of five Turkish traditional foods}, journal={BRITISH FOOD JOURNAL}, year=2013, pages={394-408} }