SEYHUN, N. Et Al. 2012. Effect of infrared heating conditions on cooking quality of Atlantic salmon Salmo salar. AQUA .

SEYHUN, N., ÖZER, N. P., ÇELİK, M., ÖZKOÇ, S. Ö., & DEDE, N., (2012). Effect of infrared heating conditions on cooking quality of Atlantic salmon Salmo salar . AQUA

SEYHUN, NADİDE Et Al. "Effect of infrared heating conditions on cooking quality of Atlantic salmon Salmo salar," AQUA, 2012

SEYHUN, NADİDE Et Al. "Effect of infrared heating conditions on cooking quality of Atlantic salmon Salmo salar." AQUA , 2012

SEYHUN, N. Et Al. (2012) . "Effect of infrared heating conditions on cooking quality of Atlantic salmon Salmo salar." AQUA .

@conferencepaper{conferencepaper, author={NADİDE SEYHUN Et Al. }, title={Effect of infrared heating conditions on cooking quality of Atlantic salmon Salmo salar}, congress name={AQUA}, city={}, country={}, year={2012}}