KASIM, M. U. And KASIM, R. 2008. Double-sided UV-C treatments delayed chlorophyll degradation but increased chilling injury of green bean (Phaseolus vulgaris L. cv. Helda) during storage. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.6 , 176-180.

KASIM, M. U., & KASIM, R., (2008). Double-sided UV-C treatments delayed chlorophyll degradation but increased chilling injury of green bean (Phaseolus vulgaris L. cv. Helda) during storage. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.6, 176-180.

KASIM, MEHMET, And REZZAN KASIM. "Double-sided UV-C treatments delayed chlorophyll degradation but increased chilling injury of green bean (Phaseolus vulgaris L. cv. Helda) during storage," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.6, 176-180, 2008

KASIM, MEHMET U. And KASIM, REZZAN. "Double-sided UV-C treatments delayed chlorophyll degradation but increased chilling injury of green bean (Phaseolus vulgaris L. cv. Helda) during storage." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.6, pp.176-180, 2008

KASIM, M. U. And KASIM, R. (2008) . "Double-sided UV-C treatments delayed chlorophyll degradation but increased chilling injury of green bean (Phaseolus vulgaris L. cv. Helda) during storage." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.6, pp.176-180.

@article{article, author={MEHMET UFUK KASIM And author={REZZAN KASIM}, title={Double-sided UV-C treatments delayed chlorophyll degradation but increased chilling injury of green bean (Phaseolus vulgaris L. cv. Helda) during storage}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2008, pages={176-180} }