G. Akarca Et Al. , "The effects spicing on quality of mozzarella cheese," MLJEKARSTVO , vol.66, no.2, pp.112-121, 2016
Akarca, G. Et Al. 2016. The effects spicing on quality of mozzarella cheese. MLJEKARSTVO , vol.66, no.2 , 112-121.
Akarca, G., ÇAĞLAR, A., & TOMAR, O., (2016). The effects spicing on quality of mozzarella cheese. MLJEKARSTVO , vol.66, no.2, 112-121.
Akarca, G., ABDULLAH ÇAĞLAR, And OKTAY TOMAR. "The effects spicing on quality of mozzarella cheese," MLJEKARSTVO , vol.66, no.2, 112-121, 2016
Akarca, G. Et Al. "The effects spicing on quality of mozzarella cheese." MLJEKARSTVO , vol.66, no.2, pp.112-121, 2016
Akarca, G. ÇAĞLAR, A. And TOMAR, O. (2016) . "The effects spicing on quality of mozzarella cheese." MLJEKARSTVO , vol.66, no.2, pp.112-121.
@article{article, author={G. Akarca Et Al. }, title={The effects spicing on quality of mozzarella cheese}, journal={MLJEKARSTVO}, year=2016, pages={112-121} }