A. KURT Et Al. , "Microbiological studies on Erzincan Tulum Şavak Cheese," Dairy Science Abstracts , vol.55, pp.139, 1993
KURT, A. Et Al. 1993. Microbiological studies on Erzincan Tulum Şavak Cheese. Dairy Science Abstracts , 139.
KURT, A., ÇAĞLAR, A., ÇAKMAKÇI, S., & NURHAN, A., (1993). Microbiological studies on Erzincan Tulum Şavak Cheese . Dairy Science Abstracts (pp.139).
KURT, AHMET Et Al. "Microbiological studies on Erzincan Tulum Şavak Cheese," Dairy Science Abstracts, 1993
KURT, AHMET Et Al. "Microbiological studies on Erzincan Tulum Şavak Cheese." Dairy Science Abstracts , pp.139, 1993
KURT, A. Et Al. (1993) . "Microbiological studies on Erzincan Tulum Şavak Cheese." Dairy Science Abstracts , p.139.
@conferencepaper{conferencepaper, author={AHMET KURT Et Al. }, title={Microbiological studies on Erzincan Tulum Şavak Cheese}, congress name={Dairy Science Abstracts}, city={}, country={}, year={1993}, pages={139} }