AKGÜL, C. Et Al. 2021. FORMULATION OPTIMIZATION ACCORDING TO THE RHEOLOGICAL CHARACTERISTICS OF LOW-FAT SALAD DRESSING STABILIZED WITH ROCKET (Eruca Sativa Mill) SEED GUM. CUKUROVA 6th INTERNATIONAL SCIENTIFIC RESEARCHES CONFERENCE , (Adana, Turkey), 134-136.

AKGÜL, C., KARASU, S., KARADAĞ, A., & AKÇİÇEK, A., (2021). FORMULATION OPTIMIZATION ACCORDING TO THE RHEOLOGICAL CHARACTERISTICS OF LOW-FAT SALAD DRESSING STABILIZED WITH ROCKET (Eruca Sativa Mill) SEED GUM . CUKUROVA 6th INTERNATIONAL SCIENTIFIC RESEARCHES CONFERENCE (pp.134-136). Adana, Turkey

AKGÜL, CANSU Et Al. "FORMULATION OPTIMIZATION ACCORDING TO THE RHEOLOGICAL CHARACTERISTICS OF LOW-FAT SALAD DRESSING STABILIZED WITH ROCKET (Eruca Sativa Mill) SEED GUM," CUKUROVA 6th INTERNATIONAL SCIENTIFIC RESEARCHES CONFERENCE, Adana, Turkey, 2021

AKGÜL, CANSU Et Al. "FORMULATION OPTIMIZATION ACCORDING TO THE RHEOLOGICAL CHARACTERISTICS OF LOW-FAT SALAD DRESSING STABILIZED WITH ROCKET (Eruca Sativa Mill) SEED GUM." CUKUROVA 6th INTERNATIONAL SCIENTIFIC RESEARCHES CONFERENCE , Adana, Turkey, pp.134-136, 2021

AKGÜL, C. Et Al. (2021) . "FORMULATION OPTIMIZATION ACCORDING TO THE RHEOLOGICAL CHARACTERISTICS OF LOW-FAT SALAD DRESSING STABILIZED WITH ROCKET (Eruca Sativa Mill) SEED GUM." CUKUROVA 6th INTERNATIONAL SCIENTIFIC RESEARCHES CONFERENCE , Adana, Turkey, pp.134-136.

@conferencepaper{conferencepaper, author={CANSU AKGÜL Et Al. }, title={FORMULATION OPTIMIZATION ACCORDING TO THE RHEOLOGICAL CHARACTERISTICS OF LOW-FAT SALAD DRESSING STABILIZED WITH ROCKET (Eruca Sativa Mill) SEED GUM}, congress name={CUKUROVA 6th INTERNATIONAL SCIENTIFIC RESEARCHES CONFERENCE}, city={Adana}, country={Turkey}, year={2021}, pages={134-136} }